Minimum Order: $0.00
VIETNAMESE CHICKEN SALAD ROLLS
Poached, hand-pulled white meat chicken breast, marinated in lime vinaigrette and mixed with Napa cabbage, mint, carrots, scallions, peanuts and rice noodles. Wrapped in hydroponic Bibb lettuce and bahn trang rice paper. Served with choice of sweet chile and Thai peanut sauce.
(Gluten Free Upon Request)
Mango, red bell peppers, ginger, chile paste and scallions, wok-seared in a caramelized mango sauce. Tossed with red curry-spiced peanuts and Thai basil, then topped with cilantro sprigs and a lime wedge.
SPICY POLYNESIAN POKE BOWL
Two sashimi-grade tuna preparations: spicy tuna and ahi poke with California roll filling served over Heritage mixed greens and premium rice topped with sliced avocado, sambal chile sauce, pickled ginger, crispy shallots, hand-chopped cucumbers and fresh cilantro.
Wok-seared house-cut white meat chicken and rice noodles, tossed in a Thai sweet and sour sauce with scrambled egg, tofu, bean sprouts and scallions. Garnished with crushed roasted peanuts, cilantro and lime.
KID'S WEI BETTER ORANGE CHICKEN
Fresh house-cut and battered crispy tempura white-meat chicken wok-seared in our orange sauce and tossed with fresh sliced oranges. Includes kid’s drink, activity mat and chopsticks.
(Somewhat Spicy, Vegetables Included Upon Request)
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