Minimum Order: $0.00
Kang's Peking Duck ( 2 courses)
Grade A Long Island duck prepared according to our family recipe. Following tradition, the crispy skin and succulent meat are carved table side and presented with steamed pancakes, julienne scallions, and hoisin sauce to complement the flavor and texture contracts. The duck bones are then stir fried with garlic and sour mustard leaves or prepared as soup for the second course. Peking Duck is offered daily until sold out. We recommend calling a day a head to serve/
A whole chicken stuffed with Chinese sticky rice, first stir fried with shallots, dried shrimp, Cantonese sausage, shiitake mushrooms, peas, and carrots in five spice powder. The juicy chicken is then wrapped in lotus and bamboo leaves, and finally encased in a bread crust which seals in the flavor, aroma, and juices during twenty two hours of roasting. Please reserve in two days in advance.
Served daily until 3:30pm.
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