Minimum Order: $0.00
Basic toppings are green onions, two slices of chashu, bamboo shoots and kikurage
Tonkotsu (”pork bone”) Ramen has a cloudy white colored broth. It is similar to the Chinese baitang and has a thick broth made from boiling pork bones, fat, and collagen over high heat for many hours, which suuses the broth with a hearty pork flavor and a creamy consistency that rivals milk or melted butter or gravy.
Miso (”bean paste”) Ramen is a relative newcomer, having reached Japan’s national prominence around 1965. This uniquely Japanese ramen, which was developed in Hokkaido, features a broth that combines copious amounts of miso and is blended with oily pork broth to create a thick, nutty, slightly sweet and very hearty soup.
Special toppings for your Ramen
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