A roll of fresh pasta filled with spinach, ricotta and parmesan cheese boiled and sliced like medallions, then served and sprinkled with gruyere cheese and served with a side of our fresh tomato sauce.
Cacao is added to the normal ingredients for making pasta, which in itself does not give a chocolate flavor, but instead, gives the dough a unique consistency, which we feel, is indescribably delicious. Served with gruyere, peas, and prosciutto cotto (ham).
Potato dumplings in a creamy sauce flavored with gorgonzola, the Italian blue cheese made with goat’s milk, blended with garlic and walnuts in a creamy fontina cheese sauce or homemade Italian sausage in our tomato sauce.
Veal parmesan with mozzarella cheese and tomato sauce.
al Fungi: with mushroom and a cream sauce. al Limone: with lemon sauce, garlic, parsley, with a slice of prosciutto, sautéed in butter. al Marsala: Special sauce made with a marsala mushroom wine sauce.